ROCK ISLAND, Ill. -- Confusion over the proper identification of produce items continues to vex department managers, who are working to install programs that minimize or eliminate the possibility of error at the cash registers. Yet, this frustrating scenario is always in danger of being repeated again and again: A check-out clerk glances down at the bundle of cilantro before ringing it up, doesn't recognize the herb and, rushed, rings it up as parsley. "Grocery stores need to train their ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.