CHICAGO -- The future of food retailing is all about thinking in new ways about new technologies, a cultural anthropologist told a seminar at the Food Marketing Institute's annual convention here earlier this month. Too often industry executives over the age of 50 are thinking not about the future of their businesses, but about retirement, said Jennifer James, Seattle, Wash.-based author, former newspaper columnist and business lecturer. James dubbed that phenomenon the "world astronomer ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.