The United States is winning the war against foodborne illnesses. According to a government report released this spring, the incidence of the four major foodborne illnesses -- campylobacter, salmonella, listeria and E. coli -- declined by 21% between 1996 and 2001. However, whether the incidence of these four ailments is lower than 10 or 20 years ago isn't clear. The government has only been collecting statistics on foodborne illnesses since 1996. It was about a decade earlier that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.