NASHVILLE, Tenn. (FNS) -- Getting the food-safety message out to consumers -- and store associates -- doesn't have to be a labor-intensive, individual effort. There's plenty of turnkey programs available for retailers and others in the food business to take advantage of, according to a panel of industry and government experts who spoke here at the Refrigerated Foods Association's 21st Annual Conference and Exhibition. For example, Maria Cameron, representing the Chicago-based American ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.