October was a scary month to be in the food business, or for that matter, to be a food consumer. The outbreak of salmonella food poisoning linked to ice cream produced in Minnesota has reminded us all that the best food-processing systems in the world can't absolutely ensure the safety of our food supply. Food ingredients already play a major role in ensuring food safety and, if new technologies are exploited, can play a much greater role. The recent salmonella outbreak has received major ...
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