Today's bakery/cafes don't loaf around. Panera Bread Co., Atlanta Bread Co., Corner Bakery and a rejuvenated Au Bon Pain are among the concepts that have sliced through geography, demographics and income levels to attract a wide spectrum of customers with crispy-cool selections and a warm, soft ambiance that invites patrons to linger -- and spend. Each operator touts interesting menus spanning all dayparts, shifting their menu focus as the day progresses. Interiors, fixtures and lighting ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.