Today's bakery/cafes don't loaf around. Panera Bread Co., Atlanta Bread Co., Corner Bakery and a rejuvenated Au Bon Pain are among the concepts that have sliced through geography, demographics and income levels to attract a wide spectrum of customers with crispy-cool selections and a warm, soft ambiance that invites patrons to linger -- and spend. Each operator touts interesting menus spanning all dayparts, shifting their menu focus as the day progresses. Interiors, fixtures and lighting ...
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