APPLETON, Wis. -- Convenience is key in the bakery department at the latest Copps Corp. store here -- and a new 100% self-service department format is the way Copps aims to deliver it. "I think customers are real receptive [to] that, because I don't think they like to be waited on," said Tyrone Curry, bakery director for the Stevens Point, Wis.-based company." Everybody's in a hurry. They like to grab and go." Curry said this is the first Copps bakery that is completely self-service. "In ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.