ANN ARBOR, Mich. -- A micro coffee bean roaster and a staff dedicated to making the best cup of cappuccino in town have created a successful brew at Busch's Valu Land here. Sales of espresso, cappuccino and cafe latte have more than tripled projections made last spring when the retailer launched its first cappuccino bar, said Dan Courser, vice president of perishables at four-unit Busch's. Business has been so good that a similar operation is planned for new stores, one of which will be ...
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