HOUSTON -- Eatzi's has done it again. Two months after it opened here, Eatzi's second venture is ringing up sales that are making its operators happy. "The volume is meeting our expectations, and we're doing much better than Eatzi's in Dallas did in its first few weeks," said Phil Romano, the restaurateur who, with Dallas-based Brinker International, launched the hybrid grocery-store/restaurant concept in Dallas a year and a half ago. Imported intact from Dallas are the brisk pace; the ...
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