Wine connoisseurs are discerning consumers. They know what they want, and are willing to pay a premium to get it. All they ask for in return is a product that has been stored at the right temperature and in the right position. Supermarkets are responding. Take Dorothy Lane Markets in Dayton, Ohio. Each of the retailer's three stores features a walk-in, temperature-controlled wine cellar. Kept at 55 degrees Fahrenheit, the wine cellars stock hard-to-find premium wines from France, Italy, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.