Sales of rotisserie chicken are soaring, and deli and food-service executives interviewed by SN say that at least for the moment, the sky's the limit. One reported sales up 25% to 30% in the last six months. Others had strong sales reports to crow about, although some added a note of caution that the popularity of roast chicken from the deli could be a fad. With busy, health-conscious consumers plucking up the chickens as fast as they come off the rotisserie, retailers are working hard to ...
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