WASHINGTON -- The Food & Drug Administration's new seafood safety mandates could have a positive impact on consumer confidence in the fish they buy, according to a spot check of retailers contacted by SN after the Jan. 21 release of the program here. The new plan calls for seafood processors, packers and warehouses to develop a Hazard Analysis Critical Control Point program for their operations. Putting such a program in place may add costs to the seafood business, which could have a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.