SEATTLE (FNS) -- Sampling is taken to a new dimension at the Queen Anne Thriftway units, here. To begin with, the program isn't vendor sponsored, so the "menu" is dictated by the freshness of the day; there are no hired demo people lurking in aisles pressing coupons for unwanted items into the hands of consumers; and perishables are pushed, with produce taking a front-row seat in the action. Dedicated demo space punctuates the commitment to the storewide program. On the day that SN visited ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.