McLEAN, Va. -- Leslie G. Sarasin, currently executive vice president and general counsel of the American Frozen Food Institute here, will become its president and chief executive officer when Steven C. Anderson leaves at the end of July. the organization, make her a natural choice to lead the association into the next century." Franklin is also vice president for worldwide government affairs at Kellogg Company, Battle Creek, Mich. Sarasin has held her current position since 1994. ...

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