The dinner-sausage category can help bring the bacon home to the meat department, say retailers who've found ways to make the category work well for their stores. However, they add, it is not a business for the squeamish. While high-quality dinner sausages are a popular food trend, particularly at the gourmet end, it takes real commitment, diligence at the store level and, usually, education for both meat-department associates and customers. "You have to throw yourself into this category. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.