Cheese eaters are looking for cheese with more bite. And for the merchandisers willing to cater to them, the impact on cheese volume can be pretty strong. Indeed, growing interest in sharper, more flavorful specialty cheeses may be enticing some consumers to start enjoying high-quality chunk cheese again, despite the category's bad rap over fat content, said deli executives. More operators are making room for a variety of higher-priced, more sophisticated products in a section that ...
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