Despite what many have heralded as the age of service seafood, in practice many retailers are choosing a middle-of-the-road approach that uses both service and self-service fixtures, yielding the best of both worlds. During a recent roundup of interviews polling retail seafood-merchandising executives, SN discovered that while some upscale or specialty supermarkets are finding success with European-style display cases and ice tables, the majority of both chains and independents are ...
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