A scientific study that questions whether eating fish can help prevent heart disease could lead some consumers to eat less of it, said industry observers a week after the report was issued. But whether it has any significant effect on how much fish is sold in supermarkets, the study, published in the New England Journal of Medicine, is sure to add to public confusion about the health-related arguments for increased seafood consumption. Some nutritionists who specialize in seafood said the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.