SEATTLE -- Selling fresh seafood in supermarkets has always been a challenge. For a while, that was also the case for Simply Seafood magazine, sold right at seafood counters.
After a few tough years, however, circulation has been increasing along with seafood sales.
"We have sort of a symbiotic relationship with the seafood counters," said Peter Redmayne, editor and publisher of the Seattle-based publication. "The more seafood they sold, the more magazines consumers bought. As consumers ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In