BOSTON -- A seafood contractor and former retailer blasted supermarket seafood departments for their quality problems during a meeting preceding the annual International Boston Seafood Show here. Independent seafood contractor Phil Walsh said he hasn't seen much in the way of progress when it comes to the quality of seafood displayed at retail. "I think there are some real bright spots, [but] I think the great bloom is off from the '80s, when there was concentration on [seafood] and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.