There's nothing like a well-executed perishables presentation to set the image of a supermarket, and there's nothing like an excellent seafood department to set the tone for perishables. But, as perverse luck has it, it's also the seafood department that's under challenge from many directions, making execution an unrelenting and difficult task. It was with the challenges in mind -- together with the lure of reeling in ways to push them back -- that several SN editors went to Boston not long ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.