There's nothing like a well-executed perishables presentation to set the image of a supermarket, and there's nothing like an excellent seafood department to set the tone for perishables. But, as perverse luck has it, it's also the seafood department that's under challenge from many directions, making execution an unrelenting and difficult task. It was with the challenges in mind -- together with the lure of reeling in ways to push them back -- that several SN editors went to Boston not long ...
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