SEATTLE (FNS) -- Let the flames begin! The grilling season was heralded here with Larry's Markets bringing the first Copper River Salmon of the season to market. Albert Buholzer, director of seafood, was at the Alaska fishing grounds to arrange details that helped rush his fish to Seattle in this annual unofficial race between retailers and restaurateurs across the country. The world-class wild salmon was hauled over the gunwale shortly after 7 a.m. on opening day, and hoisted onto a ...

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