To serve or not to serve? That question is on the minds of many supermarket seafood managers today, as some stores make the switch from full-service departments to self-service. It is not an easy question to answer, said retailers and industry experts. Full-service is perceived as more costly, but also as more likely to generate sales for an important category, one with which consumers often need some encouragement. Self-service counters are increasingly being considered as generating ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.