Blends are livening up the spice aisle. In interviews with 10 retailers and several leading spice manufacturers across the country, SN learned that while the spice category as a whole may be fairly flat, the action is in spice blends, mixes and seasoned salt subcategories.
Consumers, they said, are turning to spice blends and seasoned salts as an easy way to enhance the flavor of healthier but often blander tasting foods.
Manufacturers, in turn, are devoting more attention to blends, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In