SEATTLE -- In this coffee-centric area, where barristas are as plentiful as umbrellas, an independent supermarket has doubled gourmet coffee sales by shifting espresso sales to a self-service machine. g the self-service espresso/cappuccino machine, said Michael Larson, Art's deli manager. Customers operate the machine by pushing a button indicating their beverage preference -- espresso, cappuccino or latte. The automatic machine grinds the beans per order, makes the espresso and foams or ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.