News & Solutions FOCUS ON FIXTURES The pressure is on -- and has been for a while -- for meat departments to operate more efficiently and productively. So why are retailers still putting labor-intensive service meat fixtures into their new stores and remodels? Judging from the prevailing strategies of some retailers with regard to the installation or maintenance of service cases, there still must be some tangible payoffs to be had from a well-done, in-store service meat operation, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.