The eye appeal, homestyle aromas and rich displays of the supermarket bakery are just not enough anymore to spur consumer loyalty. While some operators have fallen into a cookie-cutter trap and are boring customers with mundane and ordinary selections, more progressive retailers are seizing store-branded signature items as the ticket to boosted bakery sales. Retailers across the country are taking stock in what restaurant operations have always practiced -- create a reputation for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.