Traditionally tight margins in the supermarket industry make even small reductions in shrink important, but they also raise the pressure on loss prevention professionals to make their programs cost-effective. The right combination of technologies, training and in some cases employee incentive programs are needed to keep programs working well, retailers told SN. Closed circuit television, one of the most commonly used loss prevention technologies, is also being used to help monitor cashier ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.