LEBANON, Ky. -- Higdon's Foodtown, determined to stand its ground as the big guys move in, has deployed a long-time restaurant cook to give customers what they want: home-cookin'. "We tell them this is as near their mama's cooking as they're likely to get," said Jimmy Higdon, co-owner of the single-unit Higdon's Foodtown. "We tell them this is as near their mama's cooking as they're likely to get," said Jimmy Higdon, co-owner of the single-unit Higdon's Foodtown. No salmon can be found on ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.