Restaurant-quality is the buzz term behind Chef's Review Asian Vegetable Blend at Smart & Final Stores. The frozen blend was part of an effort to create new, innovative, restaurant-quality products in the frozen-vegetable category, one that generally is dominated by basic products along with a few specialty-blend and value-added products. "Our goal was to create a few premium items that would appeal to a broad group of customers with enhanced versions of our most popular blends," said ...
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