APPLETON, Wis. -- Premium quality, low-sodium smokehouse meats are one of the main draws to the meat department at Copps Corp.'s newest store here. Copps, based in Stevens Point, Wis., launched the new smokehouse line with the opening of the store June 26. It includes about a dozen products, according to Jeff Farnsworth, director of meat and seafood. The line, which is generated by a third-party processor, was rolled out to Copps' other stores at the same time, he added. "What is unique ...
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