Sources: Packaged Facts and SN research sales: $305.9; 2009 retail sales: $1,325.0; % Change: 333.14% Nuevo Latino, often described as a modern interpretation of traditional Latin food, or traditional cooking with an American twist, started in South Florida in the 1990s and has gained popularity across the country, helped by new players and greater distribution. Thus flavors like tamarind, guava and papaya are making their way into mainstream beverages, and American fare, especially ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.