Mon, 2003-12-29 12:00
All Figures In Billions Of Pounds
Potatoes
2000: 723.9
2001: 681.9
2002F: 678.8
2) Sweet Potatoes
2000: 306.2
2001: 298.6
2002F: 311.3
3) Tomatoes
2000: 236.7
2001: 231.6
2002F: 238.0
4) Watermelons
2000: 166.5
2001: 172.7
2002F: 178.5
5) Bananas
2000: 147.5
2001: 151.0
2002F: 153.2
6) Oranges
2000: 138.7
2001: 137.9
2002F: 142.7
7) Grapes
2000: 141.8
2001: 135.0
2002F: 137.5
8) Cabbages
2000: 124.5
2001: 130.7
2002F: 134.7
9) Apples
2000: 131.3
2001: 129.4
2002F: 127.8
10) Onions, Dry
2000: 106.0
2001: 108.9
2002F: 111.0
11) Coconuts
2000: 110.9
2001: 111.5
2002F: 108.7
12) Cucumbers and Gherkins
2000: 73.3
2001: 77.2
2002F: 80.0
13) Eggplants
2000: 54.5
2001: 55.3
2002F: 58.4
14) Mangoes
2000: 56.0
2001: 56.5
2002F: 56.8
15) Chillies & Peppers, Green
2000: 45.1
2001: 46.9
2002F: 47.9
16) Cantaloupes/Other Melons
2000: 44.8
2001: 46.6
2002F: 47.6
17) Carrots
2000: 45.6
2001: 45.9
2002F: 46.9
18) Lettuce
2000: 40.5
2001: 41.5
2002F: 42.1
19) Beans, Dry
2000: 38.1
2001: 37.0
2002F: 39.4
20) Tangerine/Clementine/Other Oranges
2000: 36.6
2001: 40.1
2002F: 38.2
21) Pears
2000: 37.3
2001: 37.2
2002F: 37.9
22) Cauliflower
2000: 36.3
2001: 36.9
2002F: 37.2
23) Pumpkins/Squash/Gourds
2000: 35.4
2001: 36.1
2002F: 36.5
24) Olives
2000: 35.4
2001: 34.8
2002F: 33.2
25) Pineapples
2000: 30.3
2001: 30.3
2002F: 31.0
F=FAO Forecast
Source: U.S. Department of Agriculture, Citing Food and Agriculture Organization, United Nations
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