BELCAMP, Md. -- One of the problems in marketing a no- or low-fat baked snack is that without a thin film of fat it is difficult to add seasoning and have it remain on the product. TIC Gums here has developed an adhesion system based on food gums to provide seasoning adhesion in these applications. The product, called No Fat Snack, consists of a cold water soluble gum, gum acacia, standardized with corn syrup solids. It was designed to provide excellent adhesion of spices and other ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.