ORLANDO, Fla. -- Supermarket delis need to make a clear merchandising distinction between the fresh meals they offer for immediate consumption and those meant to be eaten later, according to Howard Solganik, president of Solganik & Associates, Dayton, Ohio. Speaking at the International Dairy-Deli-Bakery Association's convention here, Solganik -- whose consulting firm works with supermarkets as well as suppliers -- said making such a distinction would help reduce the confusion consumers ...

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