The connection between independent grocers and health-labeled foods may not be obvious at first; indeed, it's not so much about each of them as what the pairing itself represents. First, a look at numbers. Chain supermarkets, with just over 21,000 stores in the United States, operate roughly twice as many units as independent operators, who have 11,500 stores. And given the direction this business has been travelling these past few years, the latter number remains in constant danger of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.