For some retailers, the meat case is becoming a miniature branded meal case. While for the past several years there has been growth in prepared foods sold primarily through the deli department, new lines of refrigerated entrees are giving meat departments something else to merchandise. Although the long-term success of these newly created sections is unknown, at least a handful of retailers are giving it a try. Hughes Family Markets, Irwindale, Calif., now devotes 12 feet of shelf space, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.