Whose responsibility is it to ensure the safety of perishables sold in supermarkets? Vendors? The government? Or maybe retailers themselves? Well, if you were among the hundreds who saw the Speaks presentation at the Arie Crown Theater during last week's Food Marketing Institute convention in Chicago, you'll have no doubt where Daniel R. Wegman stands on the issue: He sees that there's a train of responsibility among all these entities that ends at store level -- the place where the chief ...

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