America's become a nation of pesto eaters. As fancy food eats up increasing space in supermarkets, suppliers are retooling their organizations and product assortments to make it easier for retailers to grow the category. Mergers and acquisitions have created bigger, better-equipped specialty-food companies, said Ron Tanner, vice president of communications and education for the National Association for the Specialty Food Trade, New York. "Larger companies are more sophisticated in terms ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.