However specialty foods are defined -- as ethnic, gourmet, natural, functional or organic -- this category is one of the fastest-growing in mainstream supermarkets today. Driven by the demands of shoppers who are well-educated, widely-traveled, health-conscious and increasingly concerned about the safety and quality of the food they eat, these products have moved beyond health-food and specialty stores. Nonetheless, mainstream retailers have further to go. "The products are available now, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.