NEW YORK -- Data from ACNielsen, SPECTRA Marketing, Information Resources, and Catalina Marketing confirm earlier findings of research done by Willard Bishop Consulting that the specialty food consumer drives a supermarket's business. According to research compiled by John Roberts, president of the National Association for the Specialty Food Trade, New York, and Bill Skura, managing director of Wasa North America, Saddle Brook, N.J., the specialty consumer buys 31% more food than the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.