Buy-one, get-one free boneless chicken breasts have flown the coop -- for now, anyway. Fueled by the low-carb, high-protein diet trend and food service's increasingly chicken-based menus, demand for chicken is big in all channels. As a result, supermarkets find their benefits have become a bit slim. "Let me put it this way: We're selling a heck of a lot of chicken, but we're not making much money on it. In fact, less than we ever have," one retailer told SN. He said he's paying 30% more ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.