COLTON, Calif. — In its 21-year history, the Food For All fund-raising program has expanded its horizons from Southern California to the entire nation and parts of the world, raising more than $50 million through thousands of participating stores. And it all began, in many ways, with Stater Bros. Markets and Chairman and Chief Executive Officer Jack Brown. Since 1987 Stater Bros., which operates 163 supermarkets in six Southern California counties, has run the Food For All point-of-purchase ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.