PHOENIX -- It is time for retail meat departments to abandon their outdated ways and make use of the tools available to them, according to Fleming Cos.' chairman and chief executive officer, Robert E. Stauth. Adding his voice to the many advocates for change in this particular department, Stauth addressed his comments to attendees at the annual meat marketing conference here on April 14. "At the risk of offending some in this audience, and that is clearly not my intention, I would ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.