HEALTH-MINDED CONSUMERS are reaching past the produce department, beyond the granola and over the Gardenburgers to seize what was once one of the most inaccessible natural/organic categories: beef. The growth is evident at Marsh Supermarkets, Indianapolis, where the company has just launched its new line of "Marsh Premium Gold Ultra Black Angus" all-natural beef. Dewayne Wulff, vice president of meat merchandising, said that a successful summer rollout of Maverick Ranch all-natural meats at ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.