Supermarket seafood is an extremely perishable protein that doesn't adapt well to artificial store environments. Behind the scenes, retailers told SN they feel like they're on an endless fishing expedition, catching and marketing products that are as safe as possible, in order to generate sales volume and turn a profit. To be sure, advances in processing, handling and merchandising vehicles have helped to maximize the amount of time in which seafood can be sold. But often that isn't enough. ...

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