BALDWINSVILLE, N.Y. -- With the federal government likely to start peering at the safety procedures of the produce industry through a microscope, some retailers are exploring the feasibility of Hazard Analysis Critical Control Points programs in their stores, said a food safety expert interviewed by SN. Carl LaFrate, owner of ProCheck Food Safety Consultants, based here, said he believes the produce industry, and the meat industry as well, will most likely face the same fate as the seafood ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.