NORWALK, Conn. -- Stew Leonard's has a hot new item in its bakery departments -- fresh tortillas.
The three-store chain this summer began operating Connecticut's first "tortilleria" here, and early results were so successful that the company plans to put similar tortilla ovens in its Danbury, Conn., and Yonkers, N.Y., locations soon.
"We were not really happy with the quality of the tortillas that we were using to make our wraps -- the fact that they had a shelf life of several weeks," ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In