Sushi's popularity continues to grow, offering retailers new potential. When a few fearless operators decided to test sushi in their stores more than 10 years ago, many customers didn't know what it was. The exotic rolls did not set cash registers on fire. Now, however, sushi has become a regular purchase for shoppers seeking a healthy snack, quick lunch or easy appetizer for a dinner party. Even kids eat sushi. Marsh Supermarkets, Indianapolis, has put sushi operations next to the service ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.