ATLANTA -- Re-engineering product movement from the store receiving area to the shelf could result in potential savings of more than $14 billion industrywide, according to the Implementing Store Efficient Consumer Response study. The full study, to be released at the Food Marketing Institute Convention next month, will make recommendations on how to improve efficiency and potentially save $14.19 billion in the areas of ordering, receiving, merchandising, labor scheduling and incentives, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.